[美食天地]圣诞节小点心和其他

红帽子 发表于 2004-12-21 19:50:00 | 只看该作者
87 6697
很久没来这儿上贴了,一是懒,二是电脑和像机都出问题,烦啊~~
  最近做了一些小饼干,是我家圣诞节必备的东西,传上来给大家分享
  配方全部来自我婆婆,最进她身体不大好,本来要亲自做的,现在只好E-MAIL我配方了.好在我去年跟她学过一次.很快就做好了.
  1,椰蓉杏仁米糕(ALMOND RICE MADELEIES)
  
  Vegetable cooking spray
  1 cup whole blanched almonds,lightly toasted.
  1&1/2 cups sugar
  3/4 cup flaked coconut
  3 cups cooked rice,chilled
  3 egg whites
  fresh raspberries(optional)
  Frizeb bibdauriry whipped topping,thawed(optional)
  powder suger(optional)
  
  oven 350f
  Coat madleine pans with cooking spray. Place almonds in food processor fiited with knife blade;pocess until finly ground.Add sugar and coconut to processor;process until coconut is finly minced.Add rice;pulse to blend.Add egg whites;pulse to blend. spoon mixture evenly into mandeleine pans,filling to tops.
  Bake 25 to 30 min or until lightly browned. Cool completely in pans on wire rack.Cover and refrigerate 2 hours or until serving time.Run a sharp knife around each madeleine shell and gently remove from pan.Invert onto seving plates;serve with raspberries and whipped topping,if desired. Sprinkle with powdered sugar,if desired.
  

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沙发
发表于 2004-12-21 19:51:48 | 只看该作者
  掰开看看

板凳
发表于 2004-12-21 19:52:46 | 只看该作者
  我饿~~~~
#3
发表于 2004-12-21 19:57:05 | 只看该作者
  Tea cookies(桃仁茶酥)
  
  Tea cookies(桃仁茶酥)
  
  
  
  1 cup butter
  
  1/2 cup powdered sugar
  
  2&1/2 cups flour
  
  1/1 teaspoon salt
  
  1 teaspoon vanilla
  
  1/2 cup chopped walnuts
  
  
  
  Cream butter and sugar. Sift flour and salt together; add to sugar mixture. Add vanilla and nuts. Form into 1 inch size balls and then make a thumbprint in the center of each ball. Bake at 400 degrees for 10 to 14 minutes until lightly browned.
  
  
  
  Once cooled frost with cherry frosting
  
  
  
  Cherry frosting
  
  
  
  ½ cup butter softened
  
  1 box of powdered sugar
  
  enough juice from jar of cherries to make frosting spread able
  
  
  
  Mix butter and sugar, then add the cherry juice
  
  这里说明一下,她说的CHERRY JUICE就是酒渍红撄桃的汁

#4
发表于 2004-12-21 19:58:02 | 只看该作者
  掰开看里面,非常非常的酥:
  
  通常这是吃下午茶用的小点心.

#5
发表于 2004-12-21 19:59:01 | 只看该作者
  PEANUT BUTTER COOKIES(花生酥):
  
  PEANUT BUTTER COOKIES:
  
  OVEN:350F ,
  
  1/2 CUP SHORTENING
  1/2 CUP PEANUT BUTTER(选里面有花生碎粒的)
  1/2 CUP GRANULATED SUGAR
  1/2 CUP PACKED BROWN SUGAR
  1 TSP BAKING POWDER
  1/8 TSP BAKING SODA
  1 EGG
  2 TBSP MILK
  1 TSP VANILLA
  1&3/4 CUPS ALL-PURPOSE FLOUR
  
  做法:
  
  1,Beat shortening and peanut butter wit an electric mixer30 seconds. Add the 1/2 cup granulated sugar,brown sugar,baking powder,and baking soda. Beat until combined ,scraping bowl.Beat in egg, milk,and vanilla. Beat in as much flour as you can. Stir in any remaining flour.
  
  2,Shape dough into 1-inch balls.Roll balls in the 1/4 cup granulated sugar(我嫌糖太多没裹糖,就用叉子沾糖压).Place 2 inches apart on an ungreased cookie sheet. bake in 350F over for 10 to 12 min or until edges are firm and bottoms are lightly browned.Immedieately thanster to a wire rack and let cool.
  
  

#6
发表于 2004-12-21 20:00:12 | 只看该作者
  掰开看看,咬一口,满嘴的花生香味,香啊~~

#7
发表于 2004-12-21 20:01:22 | 只看该作者
  我看成“圣诞节小心点”了
#8
发表于 2004-12-21 20:01:56 | 只看该作者
  COCONUT MACAROONS:(椰丝蛋白酥)
  Oven 325F
  
  2 egg whites
  1/2 tsp vanilla
  2/3 cup sugar
  1&1/3cups flaked coconut
  1 tbsp lemon juice
  1 tsp finely shredded lemon peel.
  
  1,Lightly grease a cookie sheet(我用不沾的,就不用这一步了),set aside.In a medium mixing bowl beat egg whites ,lemon juice and vailla with an electric mixer on high speed until soft peaks form.Gradually add sugar,about 1 tbsp at a time, beating until stiff peaks form. fold in coconut and lemon peel.
  2,Drop mixture by rounded teaspoons 2 inches apart onto th prepared cookie sheet.Bake in 325F over about 20 min or until edges are lightly browned .Transter to a wire rack an let cool.(一旦完全冷却后要立即密封收藏,如摆在外面会吸空气中的水分,使MACAROON边棉软)
  入嘴就酥化的那种感觉,想象得出吧,还有柠檬香味哦~~
  

#9
发表于 2004-12-21 20:03:18 | 只看该作者
  由于巧克力饼干太一般,就不专门照了.这儿有张饼干家族合影:
  
  Chocolate chip cookies
  
  
  
  ½ cup softened butter
  
  ½ cup sugar
  
  ¼ cup firmly packed dark brown sugar
  
  1 egg
  
  1 teaspoon vanilla
  
  1 cup unsifted flour
  
  ½ teaspoon soda
  
  ½ teaspoon salt
  
  1 12 oz package chocolate chip pieces
  
  
  
  Beat butter, egg sugar and vanilla until light and fluffy. Add dry ingredients and blend well. Stir in chocolate chips. Drop by teaspoons until ungreased cookie sheet and bake at 375 for 8 to 10 minutes.
  
  
  

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